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mason jar being filled with authentic jamaican jerk seasoning

Authentic Jamaican Jerk Rub Seasoning

Perfectly balanced with sweet & fiery scotch bonnet peppers and dark brown sugar - all blended together with ubiquitously Jamaican herbs and spices like thyme, allspice and scallions!
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Prep Time: 2 minutes
Course: Main Course, Seasoning
Cuisine: Jamaican
Keyword: jerk rub seasoning, jerk seasoning
Servings: 10 ounces
Author: Ainseanlea @ The Stush Kitchen

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Equipment

  • 1 blender
  • 1 air tight 10-oz capacity container

Ingredients

  • ½ cup dark brown sugar
  • 1 TBSP ground allspice
  • 3 medium scotch bonnet peppers
  • 3 TBSP ground black peppercorns
  • 6 stalks scallion or green onions
  • 2 TBSP minced ginger
  • 1 bulb garlic, peeled
  • 10 sprigs thyme
  • salt to taste

Instructions

  • Add all the ingredients except salt to a blender and blend until completely smooth.
  • Add salt to taste then transfer to an airtight container. Store for up to a week in the refrigerator or up to 6 months frozen.
  • Use an ounce of this authentic Jamaican jerk seasoning per pound of your meat of choice.
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