Go Back
–+ servings

Authentic No-Churn Jamaican Rum & Raisin Ice Cream

A combination of a rich and creamy texture with plump sweet raisins and a smooth, full-bodied dark rum. One of the most popular ice cream flavors in Jamaica for a reason!
Print Recipe Save Pin Recipe
Prep Time: 8 minutes
Total Time: 8 minutes
Course: Dessert
Cuisine: Caribbean, Jamaican
Keyword: ice cream, ice cream in a bag, ice cream recipe, jamaican ice cream recipe, no-churn ice cream, rum & raisin ice cream, zip lock ice cream
Servings: 1 quart
Author: Ainseanlea @ The Stush Kitchen

Get this recipe in your email!

I'll email this post to you, so you can come back to it whenever you like!

Equipment

  • 2 gallon zip lock bags
  • 1 small bowl

Ingredients

Ice Cream

  • 2 1/3 cups heavy whipping cream cold
  • 1 1/3 cup whole milk cold
  • 1/4 cup dark rum
  • 3/4 cup raisins
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt

For Ziplock Bag

  • 5 cups ice cubes
  • 5 TBSP salt

Instructions

  • Add raisins, dark rum & salt to a bowl and let soak.
  • To a zip lock bag add heavy cream, milk & brown sugar. Close the bag and gently agitate until sugar is dissolved and evenly distributed (with brown sugar you should be able to see if it has settled in one section)
  • Add the raisins, dark rum & salt mixture to the ziplock bag from step 2. Seal the bag ensuring to get out as much air as possible so it fits in our second bag easily.
  • Prepare our make shift ice cream maker by adding ice to the second zip lock bag and then adding our 5 TBSP of salt.
  • Insert the ziplock bag with our ice cream mixture into the second zip lock with ice. Move the ice around if necessary so that there is an even amount of ice on either side of the bag then seal
  • Shake your bag vigorously for 6-7 minutes until your ice cream mixture has turned to ice cream! I like to wrap the bag in a dish towel since it gets really cold.
  • Enjoy immediately or freeze and share later!
Don't be shy!Tag me on IG at @thestushkitchen & show off your cooking skills! I can't wait to see what you cook up!