Ingredients
Equipment
Method
- Combine all the dry ingredients in a medium mixing bowl and mix until evenly incorporated
- Add the brown sugar, egg, buttermilk, oil and vanilla extract to the dry ingredients and mix until generally combined but lumps are still present.
- Fold in the sprinkle jimmies being careful not to make the batter smooth and still retain the lumps.
- Bring your pan to temperature over medium-high heat. Add butter to the pan, allowing it to melt and cover the surface of the pan.
- Scoop pancake batter onto the hot pan, leaving about 2 inches of space between each to allow for the batter to spread a little and for flipping
- Allow the pancakes to cook for about 2 minutes on each side flipping the pancake once the edges are cooked and you can touch them without your finger (or turner) getting smudged with batter.
- Enjoy pancakes warm with your choice of syrup/topping!
Optional Frosting Glaze
- Mix the confectioner's sugar and milk together in a small bowl until smooth and set aside until ready to use.