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–+ servings
lodge skillet with cornbread being cut and slice being lifted out
Ainseanlea @ The Stush Kitchen

Easy One-Bowl Cornbread

5 from 5 votes
An easy one-bowl cornbread that's deliciously soft and moist using yellow cake mix, jiffy corn muffin mix and my secret ingredient, browned butter. Everyone will ask, "Who made the cornbread??
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Prep Time 6 minutes
Servings: 12 servings
Course: dinner
Cuisine: American, Soul Food, Southern
Ingredients Equipment Method

Ingredients
 

Cornbread
  • 6 large eggs
  • 1 box Yellow cake mix
  • 2 boxes Jiffy Cornbread mix
  • 1 cup browned butter
  • ¼ cup canola oil
  • 1 ½ cups buttermilk
Honey Browned Butter Glaze
  • 2 TBSP browned butter
  • 1 TBSP honey

Equipment

Method
 

  1. Preheat oven to 325℉
  2. Combine all ingredients in a mixing bowl and mix with whisk until just incorporated then pour into a greased pan of your choice.
  3. Bake for 25-35 minutes or until a toothpick comes out with just a few crumbs.
  4. For glaze, mix browned butter and honey together.
  5. Use a toothpick to poke holes in your cornbread then pour browned butter/honey mixture over the cornbread while still hot. Enjoy!

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