Lychee liqueur adds a tropical twist to this margarita, infusing it with an irresistible floral sweetness that’s balanced out by the tart limeade concentrate and the crisp kick of tequila reposado.
Cut 2 wedges from your lime and set aside for a garnish.
Zest remainder of lime and add to salt on a small plate. Combine with fingers until uniform.
Moisten rim of margarita glass by running a lime wedge around outer edge.
Roll moistened rim in salt to coat then chill margarita glass in freezer for 2-5 minutes.
Margarita
Add ice, frozen limeade concentrate, tequila, lychee liqueur & triple sec syrup to a blender and process until smooth (about 1 minute depending on your blender).
Pour into prepared glass, garnish with lime wedges and enjoy immediately!
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