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Ainseanlea @ The Stush Kitchen

Frozen Lychee Margarita

5 from 1 vote
Lychee liqueur adds a tropical twist to this margarita, infusing it with an irresistible floral sweetness that’s balanced out by the tart limeade concentrate and the crisp kick of tequila reposado.
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Prep Time 2 minutes
Servings: 1 cocktail
Course: Cocktail, Happy Hour
Ingredients Equipment Method

Ingredients
 

  • 5 oz frozen limeade concentrate
  • 6 oz ice
  • 1 1/2 oz reposado tequila
  • 1 oz lychee liqueur
  • 1 oz triple sec syrup
  • 1 lime

Equipment

  • 1 blender
  • 1 margarita glass chilled

Method
 

Lime Zest Rim Salt
  1. Cut 2 wedges from your lime and set aside for a garnish.
  2. Zest remainder of lime and add to salt on a small plate. Combine with fingers until uniform.
  3. Moisten rim of margarita glass by running a lime wedge around outer edge.
  4. Roll moistened rim in salt to coat then chill margarita glass in freezer for 2-5 minutes.
Margarita
  1. Add ice, frozen limeade concentrate, tequila, lychee liqueur & triple sec syrup to a blender and process until smooth (about 1 minute depending on your blender).
  2. Pour into prepared glass, garnish with lime wedges and enjoy immediately!

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