Ingredients
Equipment
Method
Easter Bun Batter
- Rehydrate raisins by combining them in small bowl with extra stout beer. Set aside.
- Combine all dry ingredients - purpose flour, salt, baking powder, nutmeg, ground ginger, ground allspice & cinnamon in a bowl and set aside.
- Add butter, oil and brown sugar to mixing bowl and cream using mixer until pale brown.
- Add eggs and mix again until just combined.
- Drain extra stout beer from raisins into mixing bowl. Then also add dry ingredients, vanilla and molasses and mix until just combined.
- Add raisins to mixing bowl and fold in gently using spatula
- Prepare loaf pan with non-stick spray and transfer batter to pan
- Bake for 40-50 minutes or until toothpick comes out clean.
Glaze
- Melt butter in small bowl then add honey and extra stout beer and mix
- Brush on top of easter bun while still warm
- Enjoy easter bun with chees, avocado, your choice of jam/jelly or plain with butter! Store in bread box or in reusable zip-top plastic bag.