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–+ servings

Jamaican Brown Stew Pork

A stew packed with vibrant and comforting Caribbean flavors best enjoyed over classic Jamaican rice & peas or even plain rice or mashed potatoes. Easily swap pork for chicken or beef!
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Prep Time: 3 minutes
Cook Time: 1 hour 30 minutes
Course: dinner, lunch
Cuisine: Caribbean, Jamaican
Keyword: brown stew beef, brown stew chicken, brown stew pork, brown stew recipe, caribbean cuisine, jamaican brown stew recipe, jamaican cuisine, jamaican green seasoning recipe
Servings: 4 servings
Author: Ainseanlea @ The Stush Kitchen

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Equipment

  • 1 dutch oven
  • 1 medium bowl
  • kitchen twine

Ingredients

  • 2 lbs chicken (or pork or beef)
  • 2 1/2 - 3 cups chicken stock use vegetable or corresponding meat stock based on your choice of protein
  • 3/4 cup green seasoning
  • 1/2 medium yellow onion chopped
  • 2 medium plum tomatoes chopped
  • 2 medium carrots chopped
  • 2 stalks green onion chopped
  • 1 TBSP browning
  • 12 sprigs thyme
  • 2 TBSP ginger minced
  • 1 tsp whole allspice
  • 2-4 TBSP high heat oil for searing

Instructions

  • After trimming and cleaning your chicken, add along with green seasoning, ginger & browning to a bowl.
    If marinating, cover with plastic wrap (or lid) and allow to marinate for at least an hour.
  • Add oil to dutch oven and over high heat, cook until seared on all sides.
    Note: you are not thoroughly cooking your chicken at this step - only searing it.
  • Add allspice, thyme, onions, tomatoes, green onion and enough chicken stock to cover chicken to the dutch oven and turn heat down to medium (the stew should be gently bubbling).
  • Cover and allow to braise for 45 minutes to an hour until the chicken is tender.
  • Add chopped carrots in the last 5 minutes of braising so as not to overcook.
  • Enjoy with rice & peas and fried plantains or your choice of sides!
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