Go Back
–+ servings
Ainseanlea @ The Stush Kitchen

Jamaican Brown Stew Pork

5 from 2 votes
A stew packed with vibrant and comforting Caribbean flavors best enjoyed over classic Jamaican rice & peas or even plain rice or mashed potatoes. Easily swap pork for chicken or beef!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 1 hour 30 minutes
Servings: 4 servings
Course: dinner, lunch
Cuisine: Caribbean, Jamaican
Ingredients Equipment Method

Ingredients
 

  • 2 lbs chicken (or pork or beef)
  • 2 1/2 - 3 cups chicken stock use vegetable or corresponding meat stock based on your choice of protein
  • 3/4 cup green seasoning
  • 1/2 medium yellow onion chopped
  • 2 medium plum tomatoes chopped
  • 2 medium carrots chopped
  • 2 stalks green onion chopped
  • 1 TBSP browning
  • 12 sprigs thyme
  • 2 TBSP ginger minced
  • 1 tsp whole allspice
  • 2-4 TBSP high heat oil for searing

Equipment

Method
 

  1. After trimming and cleaning your chicken, add along with green seasoning, ginger & browning to a bowl.
    If marinating, cover with plastic wrap (or lid) and allow to marinate for at least an hour.
  2. Add oil to dutch oven and over high heat, cook until seared on all sides.
    Note: you are not thoroughly cooking your chicken at this step - only searing it.
  3. Add allspice, thyme, onions, tomatoes, green onion and enough chicken stock to cover chicken to the dutch oven and turn heat down to medium (the stew should be gently bubbling).
  4. Cover and allow to braise for 45 minutes to an hour until the chicken is tender.
  5. Add chopped carrots in the last 5 minutes of braising so as not to overcook.
  6. Enjoy with rice & peas and fried plantains or your choice of sides!

Love this recipe?

Tag @TheStushKitchen on instagram!