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–+ servings
basket filled with homemade Jamaican curry chicken patties with one patty torn open to show curry chicken filling

Jamaican Curry Chicken Patties

Perfectly seasoned and spicy curry chicken filling packed into a buttery flaky pastry
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Prep Time: 7 minutes
Cook Time: 15 minutes
Course: Appetizer, Happy Hour, lunch, Side Dish, Snack
Cuisine: Caribbean, Jamaican
Keyword: caribbean cuisine, caribbean patties, chicken curry, curry, curry chicken, jamaican patty, juici beef patty recipe, patty recipe
Servings: 6 mini patties
Author: Ainseanlea @ The Stush Kitchen

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Equipment

  • 1 baking tray
  • 1 pastry brush
  • 1 large biscuit cutter/bowl

Ingredients

  • 9 oz curry chicken
  • 1 8 oz puff pastry sheet
  • 1 TBSP curry powder
  • 3 TBSP milk

Instructions

  • Preheat oven to 450℉.
  • In a medium bowl, prepare filling by shredding chicken chunks from curry chicken and mashing chunks of potatoes and carrots then mixing to evenly distribute. Set aside.
  • On a floured surface roll out puff pastry dough to about 1/16 of an inch
    puff pastry being rolled out for homemade Jamaican curry chicken patties
  • Using a large biscuit cutter or bowl, cut out forms for patties and spoon filling into the center (about 2-3 tbsp for one patty). I use a 4 or 5-inch bowl for 6 mini patties and 7 or 8 inch bowl for 2 large (standard size patties).
  • Fold puff pastry over to encapsulate filling, making a semi circle.
  • Seal patty by pressing edges together with a fork or a spoon. If edges are too dry from excess flour, try brushing edges with a small amount of water.
    homemade Jamaican curry chicken patties being assembled
  • In a small bowl, mix curry powder and milk and using a pastry brush, brush onto patties then use a fork to poke holes at the top of the patties.
    homemade Jamaican curry chicken patties being brushed with curry wash
  • Bake at 450℉ for 10-12 minutes on a baking tray lined with parchment paper. Allow to cool slightly before enjoying!
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