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Ainseanlea Bonds
Mild Taco Seasoning
5
from 1 vote
Taco night just isn't complete without the perfect spice mixture! This seasoning blend is versatile and easy plus you likely already have most, if not all, of the spices needed!
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Servings:
8
ounces
Course:
dinner, lunch, Seasoning, Snack
Cuisine:
Mexican, tex-mex
Ingredients
Equipment
Method
Nutrition
Notes
Ingredients
1x
2x
3x
?
¼
cup
ground cumin
2½
tablespoon
dried mexican oregano
or regular oregano
2
tablespoon
garlic powder
2
tablespoon
dried thyme
1½
tablespoon
onion powder
2½
teaspoon
smoked paprika
or regular paprika
2½
teaspoon
cayenne pepper
optional
Equipment
2
standard spice jars
4 oz capacity
Method
Cook Mode
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▢
Add all ingredients to a small bowl or a jar and mix with a spoon or shake until evenly incorporated.
¼ cup ground cumin,
2½ tablespoon dried mexican oregano,
2 tablespoon garlic powder,
2 tablespoon dried thyme,
1½ tablespoon onion powder,
2½ teaspoon smoked paprika,
2½ teaspoon cayenne pepper
▢
Transfer to a spice jar or other airtight container and store with other spices in a cool, dark place.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
128
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
415
IU
|
Vitamin C:
1
mg
|
Calcium:
70
mg
|
Iron:
4
mg
Notes
Use 2-3 tablespoons of the seasoning blend per pound of meat.
Add salt as desired once using the seasoning blend.
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