Go Back
–+ servings
Ainseanlea @ The Stush Kitchen

Quick and Easy Homemade Caramel Sauce

A versatile sauce good on its own and in or on ice cream, brownies, cookies, cupcakes! Customize to your liking with ingredients you probably already have on hand!
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 1.5 cups
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
 

Equipment

Method
 

  1. Heat up heavy cream in microwave or in a separate saucepan until hot.
  2. Add sugar and lemon juice to a saucepan and, over low-medium heat, stir constantly until sugar is completely melted and has reached soft-ball stage (see blog post)
  3. Once sugar has reached soft-ball stage, add hot heavy cream and butter to sugar syrup and continue to stir until mixture is smooth.
  4. Remove from heat and pour into a heat-resistant jar. Allow to cool a bit before serving & enjoy!

Love this recipe?

Tag @TheStushKitchen on instagram!