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–+ servings
blueberry compote in jar

Quick & Easy Blueberry Compote Recipe

A luscious, jammy, and flavor-packed topping that makes everything better! Take your meals and treats to the next level with just three simple ingredients and less than 10 minutes on the stove!
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Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry sauce, compote
Servings: 8 ounces
Author: Ainseanlea @ The Stush Kitchen

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Equipment

  • 1 medium saucepan
  • potato masher
  • airtight jar/container for storage

Ingredients

Instructions

  • Add all the blueberries, sugar and lemon zest to a medium saucepan and stir to evenly incorporate. Make sure any stems & leaves are removed.
  • Using a spoon or potato masher crush at least a third of the blueberries to release some of the juice in the blueberries. This will thicken the compote too so you don't need a cornstarch slurry.
  • Cover the saucepan and allow the blueberries to reduce over medium heat for 5-7 minutes. The final consistency should resemble a chunky blueberry syrup. If you like, you can blend the compote until smooth using an immersion blender to turn it into a delicious blueberry sauce!

Notes

  1. The compote should be at a steady moderate simmer, not a boil. Do not exceed medium heat because this can cause the sugars to burn.
  2. This recipe doesn't call for a ton of added sugar but if you like a sweeter compote you can adjust the amount of sugar about 3 minutes into the compote reducing. Keep in mind that as you add more sugar the compote will be more likely to burn so turn the heat down to low-medium to avoid this. Be careful when tasting as well as sugar syrup is VERY HOT and can burn you.
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