Truffle Whipped Ricotta With Honey
This whipped ricotta with honey and truffle is fancy with beautiful truffle flavor that doesn't break the bank and ready in 2 minutes!
Ingredients
Method
To Make the Truffle Whipped Ricotta with Honey
- Add the ricotta, truffle zest, fresh truffle (if using), and salt to a food processor or blender and blend for 30-60 seconds until smooth.450 grams whole-milk ricotta cheese, 1 teaspoon truffle zest, 1 teaspoon fresh truffle, grated, ¼ teaspoon salt
- Transfer the whipped ricotta to a plate or shallow bowl. Spread it into a ½-inch thick layer, then drizzle with the honey.3 TABLEspoons honey
- Serve cool with crostinis and refrigerate any leftovers for up to 3 days.
To Make the Homemade Crostinis
- Preheat oven to 475℉.
- Slice the bread into ½-¾ inch slices and cut as desired. Brush each side with the melted butter and arrange them evenly spaced on a baking sheet.sourdough bread, 2 TABLEspoons unsalted butter
- Toast on the top rack of your preheated oven for 4 minutes on each side.
Nutrition
Notes
- Whole-milk whipped ricotta is crucial since low-fat doesn't blend as well.
- Use a high-quality truffle substitute. Tuffle zest is my top recommendation. For other suggestions, check out my comparison of the best truffle substitutes.